
Seared Scallops
A starter built around a light, seasonal pairing.
Seasonal dishes crafted to carry the meal from the first course through to a considered close.
Each season brings a revised menu built around produce at its best. The kitchen works to a deliberate pace, so every course arrives at the right moment in the evening.

A starter built around a light, seasonal pairing.

A signature main course finished tableside.

A rich dessert to close the evening.
A good plate is one that fits the moment. We build each course to belong in the same evening, not just on the same menu.
The kitchen at Zelorian Cuisine House is led by a team committed to seasonal sourcing and attentive timing. Each menu is reviewed as produce and availability shift through the year, with an emphasis on dishes that feel right for an unhurried evening at the table.
Yes. Please include any dietary requirements when you make your reservation and the kitchen will do its best to accommodate them.
The menu is reviewed regularly to reflect what is available and at its best. Specific dishes may vary from what appears here.
Larger group bookings are handled through the events team. Please reach out by phone or email and we will discuss the right arrangement for your group.
Availability for a chef's table sitting can be confirmed directly with the reservations team at the time of booking.
Please contact the team for current service hours, as these can vary through the week.
Dinner and the gaming floor are both part of the same venue and the same evening. Moving between the dining room and the floor is straightforward once you are in for the night.
Contact the team with your preferred date, time and party size and we will confirm your reservation.
Reserve a table